“There is no sincerest love than the one we feel to the food”
-George Bernard Shaw
Nizuc “Terra Nostra” offers the most efficient mediterranean food seasoning, that grants the food different flavors by stages, which makes your palate feel a new gastronomic experience.
The Chef Danielle Tonin will be in charge to verify that the food is served with the original recipe and offering the best flavor that goes from handmade pasta to exotic seasoning that are ionly used in the high cuisine and give the food a flavor obtained only by a few restaurants.
Some of the most outstanding dishes are:
- Gnocchi with Gorgozola to the fine species
- Pappadelle alla Vicentina
- Róbalo Chileno back
- Tagliatta toscana