“Much of the pleasure of travelling… In the kitchen”
Indochine is a new concept that was implemented by Nizuc that truly travels your palate through different Asian cultures going from the ancient ones to the more contemporary ones, the original flavor with a new touch that shows the history of that civilization
Some of the most highlighted dishes are:
- Maguro Tataki
- Rollo de Verano Vietnamita
- Chicken and Coconut Thai Soup
- Black Cod
- Pekin Duck (Al Wok)
- Salmon sashimi
Schedule: 12 A.M to 12 P.M.
Sundays and Saturdays open.