“Much of the pleasure of travelling… In the kitchen”

Indochine is a new concept that was implemented by Nizuc that truly travels your palate through different Asian cultures going from the ancient ones to the more contemporary ones, the original flavor with a new touch that shows the history of that civilization

Some of the most highlighted dishes are:

  • Maguro Tataki
  • Rollo de Verano Vietnamita
  • Chicken and Coconut Thai Soup
  • Black Cod
  • Pekin Duck (Al Wok)
  • Salmon sashimi

Schedule: 12 A.M to 12 P.M.

Sundays and Saturdays open.

Dresscode: Formal.